An easy Cuban recipe for Fried Sweet Plantains.
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- Cook Time
- Prep Time
- 2 to 3 ripe plantains
- 4 tablespoons canola oil
1 Peel the plantains by cutting off the ends and discarding. Slice down the middle and remove peel. Slice plantains on an angle into thick wedges.
2 Heat oil in a large frying pan and place over medium heat. Add sliced plantains and cook on both sides until golden brown. Remove from heat, sprinkle with salt and serve hot. Can serve dusted with powdered sugar.