This recipe is brought to us from Lisa Rubin, amazing woman in Rome who offers kosher meals delivered to your hotel, so when in Rome…
Fried Zucchini – Concia Romana
Servings
Ingredients
- 1 pound zucchini
- olive oil
- salt
- 1/4 cup vinegar red wine or apple cider
- 4 cloves garlic
- parsley
Instructions
- Cut the zucchinis obliquely, dry them very well, ideally on a towel in the sun for a few hours.
- Heat a large pan with a thin layer of oil. When the oil is hot start to fry the zucchini. When they begin to brown flip them over then remove to a serving platter or bowl and fry the rest of the zucchini.
- For each layer put some salt , garlic, and parsley (to taste). Add the vinegar to the pan of oil and heat for a minute before pouring over the zucchini.
Yes, I have done it, of course it is not quite the same, but still very good.
Sounds delicious!
Is it possible to make this and reheat later?