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Fried Zucchini - Concia Romana

zucchini main

This recipe is brought to us from Lisa Rubin, amazing woman in Rome who offers kosher meals delivered to your hotel, so when in Rome...

  • ServingsServings


  • 1 pound zucchini
  • olive oil
  • salt
  • 1/4 cup vinegar (red wine or apple cider)
  • 4 cloves garlic
  • parsley


Cut the zucchinis obliquely, dry them very well, ideally on a towel in the sun for a few hours.

Heat a large pan with a thin layer of oil.  When the oil is hot start to fry the zucchini.  When they begin to brown flip them over then remove to a serving platter or bowl and fry the rest of the zucchini.

For each layer put some salt , garlic, and parsley (to taste).  Add the vinegar to the pan of oil and heat for a minute before pouring over the zucchini.