Frosted Apple Caramel Cake
Servings
2 Servings
Ingredients
- 1-3/4 cups:flour
- 1 cup:brown sugar
- 1/2 cup:sugar
- 1-1/2 teaspoon:cinnamon
- 1/4 teaspoon:salt
- 1/2 teaspoon:baking powder
- 1/2 teaspoon:baking soda
- 1 teaspoon:vanilla
- 3/4 cup:butter or margarine softened
- 3 :eggs
- 1-1/2 cups:peeled finely chopped apples (2-3 apples)
- 1 cup:chopped pecans
- :—-
- :Caramel Frosting
- 1/2 cup:butter or margarine
- 1 cup:brown sugar
- 1/4 cup:milk or non dairy substitute
- 1 teaspoon:vanilla
- 3-4 cups:sifted powdered sugar
Instructions
Preparation
- Preheat oven to 350. Grease the bottom only of 13×9″ pan and set aside.
- In a bowl of an electric mixer, combine all ingredients except apples and pecans.
- Beat on medium speed until batter is smooth, 2-3 minutes. Stir in apples and pecans by hand.
- Pour batter into prepared pan. Bake at 350 degrees for 30-40 minutes or until toothpick inserted in center comes out clean; or until cake springs back when lightly touched with fingertip.
- Cool completely on wire rack.
- —-
- In large saucepan, melt butter and add brown sugar.
- Bring this mixture to a boil, stirring frequently.
- Boil and stir for 1 minute until thickened. Remove from heat and add milk.
- Beat with wire whisk until smooth. Add vanilla and beat again.
- Then add enough powdered sugar until of desired spreading consistency; the frosting should be pourable.
- Pour frosting over cake and spread to cover. Let cool and serve.
- Makes approx 2 cups.
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