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Frozen Banana Walnut Toffee Pie

Frozen Banana Walnut Toffee Pie
  • Duration
  • Prep Time
  • 12 ServingsServings


  • 4 cups vanilla ice cream, softened
  • 2 cups mashed ripe bananas (about 3)
  • 1 cup California walnuts chopped, toasted
  • 1 cup toffee bits
  • 1 frozen prepared pie shell, baked
  • 1 cup 35% whipping cream
  • 1 banana
  • 12 California walnut halves, toasted



1 In a large bowl, using a wooden spoon, quickly stir together ice cream, mashed bananas, California Walnuts and toffee bits until smooth.

2 Spread evenly into baked pie crust and freeze immediately until solid, about 4 hours and up to 2 days.

3 n a bowl, whip cream until it is light and fluffy.

4 Cut banana into 12 slices.

5 Spread whipped cream evenly over frozen pie.

6 Top with walnut halves and banana slices.

Source: California Walnut Board

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