Frozen Banana Walnut Toffee Pie

Name: Frozen Banana Walnut Toffee Pie
Prep time: 10 min
Total time: 10 min
Ingredients: 4 cups vanilla ice cream (softened); 2 cups mashed ripe bananas (about 3); 1 cup California walnuts chopped (toasted); 1 cup toffee bits; 1 frozen prepared pie shell (baked); 1 cup 35% whipping cream; 1 banana; 12 California walnut halves (toasted)

Jamie Geller Test Kitchens • May 26, 2010 (Updated: Aug 20, 2019)Comment Jump to Recipe

Frozen Banana Walnut Toffee Pie

Prep Time 10

Total Time 10

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Servings

Ingredients

4 cups vanilla ice cream softened
2 cups mashed ripe bananas about 3
1 cup California walnuts chopped toasted
1 cup toffee bits
1 frozen prepared pie shell baked
1 cup 35% whipping cream
1 banana
12 California walnut halves toasted

Instructions

Preparation

1 In a large bowl, using a wooden spoon, quickly stir together ice cream, mashed bananas, California Walnuts and toffee bits until smooth.2 Spread evenly into baked pie crust and freeze immediately until solid, about 4 hours and up to 2 days.3 n a bowl, whip cream until it is light and fluffy.4 Cut banana into 12 slices.5 Spread whipped cream evenly over frozen pie.6 Top with walnut halves and banana slices.
Source: California Walnut Board

Category: RecipesDesserts

Holidays: Shavuot

Diets: Dairy