Name: Mocha Madness Cocktail
Prep time: 5 min
Total time: 5 min
Ingredients: Ice; Strong brewed coffee or ttttttespresso (for ice cubes ttttttand for mixing); Chocolate syrup; Whole milk or non-dairy ttttttcreamer; Brown sugar (or brown ttttttsugar cubes); Coffee (and/or chocolate Liqueur); Whipped cream (optional)

Mocha Madness Cocktail

This chocolatey mocha frozen cocktail is the ideal antidote to a hot summer afternoon, especially one spent swinging in the hammock. L’chaim.

Mocha Madness Cocktail

Prep Time 5

Total Time 5

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Servings

Ingredients

Ice
Strong brewed coffee or ttttttespresso for ice cubes ttttttand for mixing
Chocolate syrup
Whole milk or non-dairy ttttttcreamer
Brown sugar or brown ttttttsugar cubes
Coffee and/or chocolate Liqueur
Whipped cream optional

Instructions

Fill multiple 2” by 2” ice cube trays with strong coffee or espresso. Allow to freeze overnight (or longer).
Drizzle chocolate syrup around the base and sides of a tall glass.
Remove 2 coffee cubes from freezer tray along with one cup ice cubes. Place in a high sided, wide mouthed, tempered glass or plastic cylinder. Pour hot coffee or espresso over the iced ingredients to start the melting.
With an immersion blender, combine the melting coffee/ice with 1 cup milk or non-dairy creamer, 2 brown sugar cubes and 1-2 ounces of your favorite coffee and/or chocolate liqueur. Blend until slushy.
Pour into chocolaty glass, garnish with whipped cream (optional), and serve with a summer-style straw.
NOTE: If you don’t have an immersion blender (or a container high enough to contain the contents while blending), you can use a traditional blender; it just means more clean-up and less summer relaxation time!