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Home » Blog » Recipes » Desserts » Fudgy Candy Bar Brownies
RecipesDessertsDairy

Fudgy Candy Bar Brownies

Avatar photoElisa Levi • Jan 20, 2016 (Updated: Aug 20, 2019)
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Fudgy Candy Bar Brownie

Fudgy Candy Bar Brownie

Editor’s Note: If you’re in the mood for chocolate, you must try these Fudgy Candy Bar Brownies, You can choose to fill them with any type of candy bar you prefer. The end result is a chewy, fudgy, chocolate lover’s dream.

Fudgy Candy Bar Brownie

Fudgy Candy Bar Brownies

Prep Time 10 minutes mins
Cook Time 30 minutes mins
Total Time 40 minutes mins
Print Recipe Pin Recipe

Servings

8 Servings

Ingredients

  • 1 cup flour
  • 1/2 cup unsweetened cocoa powder
  • 1 cup sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 4 oz. semi sweet baking chocolate melted
  • 2 sticks unsalted butter melted
  • 4 eggs beaten
  • 3 teaspoons vanilla extract
  • 1 teaspoon instant coffee powder
  • 1 3 oz. candy bar of your choice, crumbled

Instructions

  •   1. Preheat oven to 360°F.  Place buttered parchment paper in a 8×8″ pan .
  • In a large mixing bowl place flour, cocoa powder, sugar, salt and baking powder combine well.
  • In a separate mixing bowl, combine melted chocolate and butter. Mix well till rich and creamy. Take beaten eggs and slowly drizzle into the warm chocolate mixture mixing the whole time as to not cook the eggs, add the vanilla. Once combined well, slowly mix in the dry mixture untill totally homogenized. Take crumbled candy bar and mix in. 
  • Pour batter into prepared baking dish and smooth out top. Bake for 30 minutes then let cool completely. Brownies will still be soft to the touch but will harden as they cool. These are fudge brownies so they will remain chewy.
Category: RecipesDesserts
Diets: Dairy

About Elisa Levi

I’m a New York native now living in South Florida. My passion for all things food  started very young. Growing up, some of my greatest memories were sitting on a stool in my grandmother’s kitchen watching her cook and bake. I love to reinvent old recipes and create new ones. Mixing up my Hungarian, Russian, and Israeli roots with my my husband’s Moroccan cuisine makes cooking in our house very exciting! Watching my  family enjoy home cooked meals brings me so much joy. Follow my recipes on my blog, KosherLifeHappyWife!

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