Garlic Honey Mustard Kale Chips

Name: Garlic Honey Mustard Kale Chips
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Ingredients: 1 10 oz. bag chopped kale, washed, checked and dried; ½ teaspoon salt; 3 cloves garlic (crushed); 2 tablespoons dijon mustard; 3 tablespoons tahina paste; 3 tablespoons olive oil; 2 tablespoons honey; 4 tablespoons lemon juice

Hana Itzhaki • Feb 17, 2016 (Updated: Sep 1, 2022)Comment Jump to Recipe

Editor’s Note: These Garlic Honey Mustard Kale Chips are addictive, and make a great salad if you end up eating them all before they reach the oven!

Garlic Honey Mustard Kale Chips

Prep Time 10

Cook Time 2

Total Time 2 10

Print Recipe Pin Recipe

Servings

Ingredients

1 10 oz. bag chopped kale, washed, checked and dried
½ teaspoon salt
3 cloves garlic crushed
2 tablespoons dijon mustard
3 tablespoons tahina paste
3 tablespoons olive oil
2 tablespoons honey
4 tablespoons lemon juice

Instructions

Preheat oven to 250F.
Place kale in an extra large bowl and season with salt.
Blend remaining ingredients together until combined.
Dress kale with sauce and toss to coat with tongs or hands.
Spread kale in an even layer on two extra large rimmed baking sheets lined with parchment paper. Try to keep the leaves from overlapping to insure that kale will cook evenly and crisp.
Bake for 1 ½-2 hours, tossing every 30 minutes until kale is crisp.

Category: Recipes

Holidays: Purim

Diets: HealthyPareveVegan

Styles: Bake

About Hana Itzhaki

Hana Itzhaki lives in Los Angles and writes about food she wishes she could get her family to try at L.A.Kosher Kitchen.com She loves trying out new kosher restaurants, visiting farmer’s markets and finding inspiration for a new dish in Jewish food cookbooks and magazines. In between chauffeuring her three kids to schools on opposite ends of town, Hana sells real estate with Rodeo Realty.