These Garlic Mashed Potatoes are a perfect side dish for Chicken Marsala. Start the Garlic Mashed Potatoes first. While the potatoes are cooking, prepare the Chicken Marsala.

Garlic Mashed Potatoes
Servings
Ingredients
- 2 pounds Yukon gold potatoes peeled and cut in small chunks
- 2 tablespoons kosher saltn2 cloves garlic smashed
- ¼ – ½ cup Manischewitz All Natural Chicken Broth
- 4 tablespoons pareve margarine
Instructions
- Place potatoes, salt, and garlic in a 4-quart pot with enough water to cover the potatoes. Bring to a boil. Reduce heat to medium and cook until potatoes are fork tender, about 20 minutes.
- Warm broth in a small saucepan over low heat.
- Drain potatoes and place in a large bowl. Add broth and margarine and mash with a potato masher, electric mixer, or ricer to desired consistency.
- Recipe courtesy of QUICK & KOSHER Meals in Minutes by Jamie Geller (Feldheim 2010).











Yes you can
Thanks
Can I use russet potatoes instead of Yukon Gold potatoes?