Garlicky Bok Choy

Name: Garlicky Bok Choy
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 tablespoon olive oil; 4 cloves garlic (thinly sliced); 1 bunch bok choy (sliced in halved and cleaned well); coarse salt to taste

Tamar Genger MA, RD • Jan 1, 2013 (Updated: Aug 20, 2019)Comment Jump to Recipe

This is how I cook all Asian greens, so simple and so good.

Garlicky Bok Choy

Prep Time 5

Cook Time 10

Total Time 15

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Servings

Ingredients

1 tablespoon olive oil
4 cloves garlic thinly sliced
1 bunch bok choy sliced in halved and cleaned well
coarse salt to taste

Instructions

Preparation

1 Place a large pan over medium-high heat. Add olive oil. Once hot add garlic and bok choy, stirring until it begins to wilt and turn bright green. 2 Take off from heat, sprinkle with salt and serve. It can also sit and be served at room temperaure.

Special instructions

This is how I cook all Asian greens, so simple and so good.

Category: Recipes

Holidays: Passover

Diets: Gluten FreeHealthyPareveVegan

About Tamar Genger MA, RD

Tamar is the Executive Editor of JamieGeller.com. She is the mother of three amazing children, a registered dietitian, nutrition educator, and major foodie!! Always on the search for the best of everything and often found in the kitchen cooking up new healthy foods, Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate!Tamar is the mastermind behind Fresh Families, Jamie Geller’s healthy, family-friendly meal plan.

Comments

Judith N. Cohen

Oct 2, 2014 at 6:46 pm

I’ve bought bok choy many times to sauté like this (my kids LOVE it) & found it very difficult to clean because it is so infested.
I’ve had better luck with BABY bok choy, preferably the one sold in plastic containers (i.e., Trader Joes).
Best is to use it the day you buy it–it gets more infested as days go by

Reply
Ahuva Staum

Jul 26, 2011 at 5:12 pm

some of the best dishes are the simple ones.

Reply
- miriam resnick
  
  Oct 5, 2014 at 11:05 pm
  
  love your recipes
  now need kosher diabetic ones thank u much,mimi r.
  chag somayach, good health, mazel ve shalom lkol yisroeol
  
  Reply