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Gefilte Fish In Tomato Sauce

gefilte fish in tomato sauce

Gefilte fish never tasted so good and was never so easy to make. I have no idea who sent me this recipe but my kids love it.

  • Duration
  • Cook Time
  • Prep Time
  • 6Servings


  • 1 loaf frozen gefilte fish, partially thawed
  • 2-3 cups spicy and chunky marinara or pizza sauce
  • Olive oil


1. Slice the partially frozen fish into portions and fry in some hot oil for a few minutes on each side, until lightly browned.

2. Pour sauce over all. 

3. Cover and simmer for an hour or so.

Tip: I usually make this in advance and serve cold. This recipe can be doubled or tripled. 

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