Gefilte fish never tasted so good and was never so easy to make. I have no idea who sent me this recipe but my kids love it.
Gefilte Fish In Tomato Sauce
Servings
6 Servings
Ingredients
- 1 loaf frozen gefilte fish partially thawed
- 2-3 cups spicy and chunky marinara or pizza sauce
- Olive oil
Instructions
- Slice the partially frozen fish into portions and fry in some hot oil for a few minutes on each side, until lightly browned.
- Pour sauce over all.
- Cover and simmer for an hour or so.
- Tip: I usually make this in advance and serve cold. This recipe can be doubled or tripled.
I have been making this Gefilte Fish recipe for Years. It is very good served Hot. Also you can use the fish in the jars; adding ;onion slices, green and red sliced peppers , peppercorns and Marinara sauce over the fish pieces. Place in foil or oven dish and bake for 40 minutes at 350, which makes it a last minute (if needed), dish. This is so very good served hot.