Name: German Sausage Saute
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 tablespoon olive oil; 1 onion (sliced); 1 red pepper (sliced); 1 package sausage sliced diagonally; 1/4 cup tomato paste

German Sausage Saute

I made this with vegetarian sausage and it was great, so you can go meat or vegetarian and it will be great.

German Sausage Saute

Prep Time 5

Cook Time 15

Total Time 20

Print Recipe Pin Recipe

Servings

Ingredients

1 tablespoon olive oil
1 onion sliced
1 red pepper sliced
1 package sausage sliced diagonally
1/4 cup tomato paste

Instructions

Preparation

1 Place oil in a large nonstick skillet and add the sliced onions. Saute over low heat, stirring often, until onions are golden brown, soft and carmelized. Add pepper and cook a few minutes more. 2 Add the sliced sausage and continue to cook and brown. Season with salt and pepper and add tomato paste. Cook until mixed through. If it gets too dry add a little liquid, water or beer.