Preparation

1 If you buy whole wings, cut them into three pieces at the joints and discard the tip piece, keeping the "drummette" and the flat middle piece.

2 In a large plastic, resealable bag, place orange juice concentrate, lemon juice, Hoisin sauce, canola oil, ginger and garlic. Seal and shake to mix.

3 Add chicken wing pieces, seal and shake to coat evenly. Refrigerate overnight, or up to 3 days.

4 Preheat oven to 400 degrees F. Line a large sheet pan with aluminum foil. Spread wings on foil. Bake for 45 minutes, until brown and shiny

5 Transfer to serving platter and sprinkle with scallions.

Source: National Chicken Council