Name: Ginger-Orange Glazed Chicken Wings
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 2 pounds chicken wing (disjointed); 1/2 cup orange juice concentrate (undiluted); 3 TBLS fresh lemon juice; 1/4 cup hoisin sauce; 1 TBLS canola oil; 1/4 cup Sugar; 3 TBLS fresh ginger (minced); 3 Cloves garlic (minced); 3 scallions (slivered)

Ginger-Orange Glazed Chicken Wings

Prep Time 10

Cook Time 45

Total Time 55

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Servings

Ingredients

2 pounds chicken wing disjointed
1/2 cup orange juice concentrate undiluted
3 TBLS fresh lemon juice
1/4 cup hoisin sauce
1 TBLS canola oil
1/4 cup Sugar
3 TBLS fresh ginger minced
3 Cloves garlic minced
3 scallions slivered

Instructions

Preparation

1 If you buy whole wings, cut them into three pieces at the joints and discard the tip piece, keeping the “drummette” and the flat middle piece. 2 In a large plastic, resealable bag, place orange juice concentrate, lemon juice, Hoisin sauce, canola oil, ginger and garlic. Seal and shake to mix. 3 Add chicken wing pieces, seal and shake to coat evenly. Refrigerate overnight, or up to 3 days.4 Preheat oven to 400 degrees F. Line a large sheet pan with aluminum foil. Spread wings on foil. Bake for 45 minutes, until brown and shiny5 Transfer to serving platter and sprinkle with scallions.
Source: National Chicken Council