Ginger Sesame Green Beans
Servings
4 Servings
Ingredients
- 1 pound green beans ends snapped off
- 1 tablespoon olive oil
- Kosher salt
- 1 tablespoon tamari or soy sauce
- 2 tablespoon honey
- 1 tablespoon minced garlic
- 1 teaspoon grated fresh ginger
- 1 teaspoon sesame oil
- 1/4 teaspoon red pepper flakes
- Freshly ground black pepper
- Toasted sesame seeds for garnish
Instructions
- Preheat oven to 425 degrees. Spread beans in a 9 x 13-inch baking dish; drizzle with oil and sprinkle with salt to taste. Toss to coat beans evenly with oil and salt and roast for 10 minutes.
- Meanwhile, combine tamari or soy sauce, honey, garlic, ginger, sesame oil and red pepper flakes in a small bowl.
- Remove beans from oven. Pour tamari-sesame mixture over beans and toss to coat evenly. Return beans to oven and roast for 10-12 additional minutes, until browned and starting to shrivel. Transfer to serving plate and sprinkle with additional salt, black pepper and sesame seeds to taste.
Easy and delicious