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Gluten-Free Mini Deep Dish Pizzas

If you're craving a deep dish pizza, look no further. These mini pie crusts are kosher for Passover and are perfect for snacking or a quick lunch. Just fill with sauce, veggies, and cheese! 

The veggies in these pizzas are just a suggestion. Have your kids help by topping these with their favorites or for cheese lovers, triple up on the mozzarella for a super cheesy pie.

deep dish pizzas
  • Duration
  • Cook Time
  • Prep Time
  • 12 PizzasServings


  • 12 Gefen gluten-free mini pie crusts
  • ¾ cup store-bought marinara or pizza sauce, or tomato sauce
  • ½ cup sliced black olives
  • ½ cup diced red onions
  • ½ cup diced green peppers
  • ½ cup sliced mushrooms
  • 1½ cups shredded mozzarella cheese


1. Prick the bottoms with a fork and pre-bake mini pie shells according to package directions. 

2. Remove from oven and place a tablespoon of sauce in the bottom of pre-baked shells. Spread around to cover sides.

3. Place a few slices of each veggie on top of the sauce.

4. Top with 2 tablespoons of cheese.

5. Bake at 350°F for 5 to 10 minutes, until cheese melts and gets bubbly. Cool slightly before serving.

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