Name: Goose With Caramel Apples
Prep time: 15 min
Cook time: 210 min
Total time: 225 min
Ingredients: 1 10 to 13-pound goose, giblets and neck discarded; 3 garlic cloves ( thinly sliced); 8 Gala or Golden Delicious apples (peeled and each cut into 6 wedges); 1/4 cup fresh lemon juice; 6 tablespoons sugar; 1/4 cup apple liqueur; 1 1/2 teaspoons ground cinnamon

Goose With Caramel Apples

Roast duck with caramel apples – a festive meal that can be adaptable to numerous occasions.

Goose With Caramel Apples

Prep Time 15

Cook Time 3 30

Total Time 3 45

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Servings

Ingredients

1 10 to 13-pound goose, giblets and neck discarded
3 garlic cloves thinly sliced
8 Gala or Golden Delicious apples peeled and each cut into 6 wedges
1/4 cup fresh lemon juice
6 tablespoons sugar
1/4 cup apple liqueur
1 1/2 teaspoons ground cinnamon

Instructions

Goose:
Position rack in bottom third of oven and preheat to 350.
Rinse goose inside and out; pat dry with paper towels. Sprinkle inside and out with salt and pepper.
Using knife, cut small slits all over goose; place garlic slices into slits. Place goose on rack, breast side down, in large roasting pan.
Roast goose 2 hours 45 minutes, basting occasionally with drippings and removing excess fat. Reserve 6 tablespoons fat. Turn goose over.
Roast until brown and thermometer inserted into thickest part of thigh registers 175, basting occasionally with drippings, about 45 minutes longer.
Caramel Apples:
Toss apples and lemon juice in large bowl.
Pour 6 tablespoons goose fat into 15x10x2 inch glass baking dish. Using slotted spoon, transfer apples to baking dish. Toss apples in goose fat.
Add sugar, apple liqueur and cinnamon to apples. Toss.
Bake apples alongside goose until very tender and golden, about 1 hour.
Serve goose with caramelized apples.