Name: GRAPE AND PEAR PIE
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Ingredients: 1/2 cup Sugar; 1/3 cup flour; 1 teaspoon ground cinnamon; 1 teaspoon grated orange peel; 1/2 Teaspoon ground cloves; 4 cups seedless California grapes; 3 cups cored (pared and sliced fresh pears (about 3 medium pears)); 2 Tablespoons orange juice; 1 package ready-to-use refrigerated pastry for 2-crust (9-inch pie (see note)); 1 tablespoon butter

GRAPE AND PEAR PIE

Prep Time 5

Cook Time 50

Total Time 55

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Servings

Ingredients

1/2 cup Sugar
1/3 cup flour
1 teaspoon ground cinnamon
1 teaspoon grated orange peel
1/2 Teaspoon ground cloves
4 cups seedless California grapes
3 cups cored pared and sliced fresh pears (about 3 medium pears)
2 Tablespoons orange juice
1 package ready-to-use refrigerated pastry for 2-crust 9-inch pie (see note)
1 tablespoon butter

Instructions

Preparation

1 Combine sugar, flour, cinnamon, orange peel and cloves; mix well. Toss grapes and pears with sugar mixture and orange juice.2 Line 9-inch microwave-safe pie plate with pastry. Add fruit mixture and dot with butter. Roll out remaining pastry and cut into 3/4 inch strips.3 Arrange strips in lattice pattern over fruit filling. Fold ends of lattice strips under edge of bottom crust; seal and flute edges.4 Preheat over to 425 F.To bake in microwave (recipe developed for 700 to 800 watt microwave ovens): Set oven at HIGH (100 percent power), bake 10 to 12 minutes or until filling begins to bubble. 5 Transfer pie to conventional oven and bake at 425 F 10 minutes or until pastry is golden brown.6 To bake by conventional method: Bake pie in 425 F oven 10 minutes. Lower heat to 375 F and bake 35 to 40 minutes or until pastry is golden and filling begins to bubble.7 NOTE: Tester used refrigerated, rolled-out dough.