Greek Lentil Salad

Name: Greek Lentil Salad
Prep time: 15 min
Total time: 15 min
Ingredients: 2 cups lentils or black beans (cooked 500 mL); 1 cup chopped cucumber 250 mL; 1/2 cup chopped onion (red is great! 125 mL); 2 tomatoes (chopped 2); 1 yellow pepper (chopped 1); 1 cup chopped cauliflower 250 mL; 1/2 cup chopped parsley 125 mL; 1/4 cup feta cheese (crumbled 60 mL); 1/2 cup sliced black olives 125 mL; 2 Tbsp lemon juice 30 mL; 1/2 tsp each salt and pepper 2 mL; 1 Tbsp red wine vinegar 15 mL; 2 cloves garlic (minced 2); 2 tsp dry crumbled oregano 10 mL; 2 tsp dry crumbled parsley or mint 10 mL; 2 tsp dry crumbled basil 10 mL; 1 tsp Greek seasoning 5 mL; 1/3 cup canola oil 75 mL

Jamie Geller Test Kitchens • Aug 2, 2011 (Updated: Aug 20, 2019)Comment Jump to Recipe

Greek Lentil Salad

Prep Time 15

Total Time 15

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Servings

Ingredients

2 cups lentils or black beans cooked 500 mL
1 cup chopped cucumber 250 mL
1/2 cup chopped onion red is great! 125 mL
2 tomatoes chopped 2
1 yellow pepper chopped 1
1 cup chopped cauliflower 250 mL
1/2 cup chopped parsley 125 mL
1/4 cup feta cheese crumbled 60 mL
1/2 cup sliced black olives 125 mL
2 Tbsp lemon juice 30 mL
1/2 tsp each salt and pepper 2 mL
1 Tbsp red wine vinegar 15 mL
2 cloves garlic minced 2
2 tsp dry crumbled oregano 10 mL
2 tsp dry crumbled parsley or mint 10 mL
2 tsp dry crumbled basil 10 mL
1 tsp Greek seasoning 5 mL
1/3 cup canola oil 75 mL

Instructions

1 Combine salad ingredients. In a separate bowl combine vinaigrette ingredients. Pour over salad mixture. Stir to combine. Tastes even better the next day!
Source: canolainfo.org

Category: Recipes

Diets: Dairy