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Green Bean Salad with Walnuts

Green Bean Salad with Walnuts
  • Duration
  • Cook Time
  • Prep Time
  • 4 ServingsServings


  • 1/2 pound green beans, trimmed
  • 2 tablespoons chopped walnuts
  • 2 teaspoons walnut oil (or olive oil)
  • 1 teaspoon red wine vinegar
  • 1 Teaspoon Dijon mustard
  • 2 tablespoons finely chopped fresh parsley
  • 2 tablespoons chopped red onion
  • Salt and pepper, to taste



1 Bring a large pot of water with a steamer basket to a boil, add green beans and steam for 5 minutes. Transfer to a serving bowl.

2 Toast the walnuts in a small dry skillet over a medium heat until they become fragrant, about 2 minutes, and then transfer them to a small bowl.

3 Add the parsley and onion to the walnuts and stir to combine

4 In another small bowl, whisk together the oil, vinegar and mustard.

5 Toss the dressing with the green beans, top with the walnut mixture and season with salt and pepper

6 Serve warm or at room temperature.

Source: alifornia Walnut Board

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