Name: Green Bean Salad with Walnuts
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1/2 pound green beans (trimmed); 2 tablespoons chopped walnuts; 2 teaspoons walnut oil (or olive oil); 1 teaspoon red wine vinegar; 1 Teaspoon Dijon mustard; 2 tablespoons finely chopped fresh parsley; 2 tablespoons chopped red onion; Salt and pepper (to taste)

Green Bean Salad with Walnuts

Prep Time 5

Cook Time 10

Total Time 15

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Servings

Ingredients

1/2 pound green beans trimmed
2 tablespoons chopped walnuts
2 teaspoons walnut oil or olive oil
1 teaspoon red wine vinegar
1 Teaspoon Dijon mustard
2 tablespoons finely chopped fresh parsley
2 tablespoons chopped red onion
Salt and pepper to taste

Instructions

Preparation

1 Bring a large pot of water with a steamer basket to a boil, add green beans and steam for 5 minutes. Transfer to a serving bowl. 2 Toast the walnuts in a small dry skillet over a medium heat until they become fragrant, about 2 minutes, and then transfer them to a small bowl.3 Add the parsley and onion to the walnuts and stir to combine4 In another small bowl, whisk together the oil, vinegar and mustard. 5 Toss the dressing with the green beans, top with the walnut mixture and season with salt and pepper6 Serve warm or at room temperature.
Source: alifornia Walnut Board