1.Take the tea leaves out of tea bags. Sift flour and baking powder together.
2.In a bowl, cream butter and add sugar. Mix well. Add beaten egg and mix well. Then add flour, baking powder and tea leaves. Knead the dough and roll out onto a floured surface, (about 1/4 inch thick) and cut with donut cutter.
3.Deep fry the donuts until golden brown and crispy. Let cool.
4.Make frosting. Melt each chocolate chip in a microwave. Spread the frosting over the donuts.
(time of cooling donuts is included in cooking time)