Name: Grilled Chicken with Mango Ginger Chutney
Prep time: 20 min
Total time: 20 min
Ingredients: 2 pounds boneless (skinless chicken breasts); 1 large ripe mango (peeled, pitted and pureed); 1/3 cup balsamic vinegar; 2 tablespoons oil; 3/4 teaspoon salt; 1/2 teaspoon pepper; Mango Chutney; 2 large ripe mangos (peeled, pitted and chopped); 1/2 cup onion (chopped); 1/4 cup White Wine Vinegar; 1/4 cup brown sugar; 1 tablespoon Fresh ginger (grated); 1/2 tablespoon lime zest; 1/4 teaspoon allspice

Grilled Chicken with Mango Ginger Chutney

Prep Time 20

Total Time 20

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Servings

Ingredients

2 pounds boneless skinless chicken breasts
1 large ripe mango peeled, pitted and pureed
1/3 cup balsamic vinegar
2 tablespoons oil
3/4 teaspoon salt
1/2 teaspoon pepper
Mango Chutney
2 large ripe mangos peeled, pitted and chopped
1/2 cup onion chopped
1/4 cup White Wine Vinegar
1/4 cup brown sugar
1 tablespoon Fresh ginger grated
1/2 tablespoon lime zest
1/4 teaspoon allspice

Instructions

Preparation

1 Rinse chicken and pat dry. Pierce surface of meat with a fork and place in a resealable plastic bag with pureed mango, balsamic vinegar, oil, salt and pepper.2 Seal bag and marinate in the refrigerator for several hours or overnight.3 Combine all chutney ingredients in a medium saucepan and stir well. Bring to a boil; reduce heat and simmer, covered, for 20 minutes.4 Uncover and simmer over low heat for a few minutes more to cook off excess liquid; let cool.5 (May be made up to 2 weeks ahead. Store tightly covered in the refrigerator.)6 When ready to serve, remove chicken from marinade and grill over medium coals for about 5 to 7 minutes on each side minutes, or until cooked through.7 Serve with Mango Chutney.