Smokey, slightly caramelized corn, combined with the sweet/tart flavor of balsamic vinegar and fresh ripe tomatoes. There is no better BBQ accompaniment.
Grilled Corn and Tomato Salad
Servings
6 Servings
Ingredients
- 6 Ears of Fresh Corn husks removed
- 4 Plum Tomatoes
- 8-10 Leaves Fresh Basil torn or chopped
- 1/8 cup balsamic vinegar
- 2-3 garlic cloves minced
- 1 Tbs Kosher Salt or Sea Salt
- 1 tsp Black pepper
- 1/2 cup extra virgin olive oil
Instructions
Preparation
- 1 Grill corn on a hot grill until nicely browned. (About 3 minutes per side.) After they cool, cut the kernels off the cob.2 Dice tomatoes and add them to the grilled kernels. 3 Make a quick balsamic vinaigrette by combining the vinegar, garlic, salt and pepper. Whisk in the olive oil in a thin steady stream.4 Add the dressing to the corn and tomatoes and toss. 5 Top with torn (or chopped) fresh basil.
Special instructions
- Smokey, slightly caramelized corn, combined with the sweet/tart flavor of balsamic vinegar and fresh ripe tomatoes. There is no better BBQ accompaniment.
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