Grilled Corn and Tomato Salad

Author:
Publish date:
wBq5HLarxC8e8EbV

Smokey, slightly caramelized corn, combined with the sweet/tart flavor of balsamic vinegar and fresh ripe tomatoes. There is no better BBQ accompaniment.

  • 6-8 ServingsServings

Ingredients

  • 6 Ears of Fresh Corn, husks removed
  • 4 Plum Tomatoes
  • 8-10 Leaves Fresh Basil , torn or chopped
  • 1/8 cup balsamic vinegar
  • 2-3 garlic cloves, minced
  • 1 Tbs Kosher Salt or Sea Salt
  • 1 tsp Black pepper
  • 1/2 cup extra virgin olive oil

Preparation

Preparation

1 Grill corn on a hot grill until nicely browned. (About 3 minutes per side.) After they cool, cut the kernels off the cob.

2 Dice tomatoes and add them to the grilled kernels.

3 Make a quick balsamic vinaigrette by combining the vinegar, garlic, salt and pepper. Whisk in the olive oil in a thin steady stream.

4 Add the dressing to the corn and tomatoes and toss.

5 Top with torn (or chopped) fresh basil.

Special instructions

Smokey, slightly caramelized corn, combined with the sweet/tart flavor of balsamic vinegar and fresh ripe tomatoes. There is no better BBQ accompaniment.

Related Recipes