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Grilled Curried Albacore with Apples

Grilled Curried Albacore with Apples
  • Duration
  • Cook Time
  • Prep Time
  • 3 ServingsServings


  • 1 lb. Troll-caught albacore loin, cut into 1-inch thick medallions
  • 1 tablespoon olive oil
  • 3 tablespoons lime juice
  • 1 teaspoon curry
  • 1/2 teaspoon grated ginger
  • 1 tablespoon chopped red onion
  • 1 teaspoon honey
  • 1 medium red delicious apple sliced thinly



1 Thaw frozen albacore loin. Make marinated by combining all other ingredients except apple.

2 Add albacore and marinate for 30 minutes, turning once.

3 . Remove albacore reserving marinade. Grill. Place on greased grate, 4-5 inches from hot coals.

4 For most loins, 3-4 minutes on each of three sides is sufficient.

5 . Baste generously with reserved marinade. Turn frequently. Most importantly, do not overcook!

6 Albacore should be pink in center when removed from heat.

7 The center will continue to cook (from latent heat) for several minutes after removal.

8 . Serve over chilled apple slices. Source: Oregon Albacore Commission

Source: National Fisheries Institute