Grilled sweet and juicy pineapple is great in savory dishes—especially paired with meats like hot dogs, chicken, and burgers.
Grilled Hawaiian Burger
Servings
4 Servings
Ingredients
- 1/4 cup light mayonnaise
- 1 tablespoon Gold’s horseradish
- 1 tablespoon ketchup
- 1 large red onion cut into 1/4-inch thick rings
- 4 1/4-inch thick cored round slices fresh pineapple
- 2 tablespoons olive oil
- 4 ¼-pound beef burger patties
- 1 tablespoon kosher salt
- 1 teaspoon freshly ground black pepper
- 4 whole wheat burger buns
- 4 leaves romaine lettuce
Instructions
- In a small bowl, combine mayonnaise, horseradish, and ketchup and set aside. Preheat grill to high heat. Rub onion and pineapple slices with olive oil and grill 3 to 4 minutes per side or until tender, but still holding their shape, then set aside. Meanwhile, season burger patties with salt and pepper and grill for 8 minutes per side for medium rare, or about 12 minutes per side for medium, or longer depending on desired doneness. Let rest 4 minutes before assembling burgers. Divide horseradish mayonnaise between 4 bottom buns. Top with lettuce, burger, grilled onion and pineapple. Add top bun and serve immediately.
either or it’s really your preference – but my vote is for marinate and baste or at least a spice rub 🙂
Sounds yummy! If I serve the grilled pineapple with chicken breast cutlets, should I grill the chicken plain and serve sauce on the side or baste or marinate the breasts before grilling? Recommendations?
so glad you like how it looks – come back and let us know that you like how it tastes 🙂
This burger looks absolutely yummy and I plan on preparing one this weekend.
Not a ketchup lover but it’s fantastic when you mix in mayo and horseradish as you’ve done here.
I’m not a ketchup fan — unless it’s mixed with mayo and horseradish as you’ve done here. Then it’s a big winner for burgers!
this burger looks fantastic!