Name: Grilled Mushrooms and Pepper Fajitas
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 1/2 pounds mixed mushrooms (Portabella caps, shiitake and crimini); 8 ounces white button mushrooms; 1 red bell pepper (halved); green bell pepper (halved); 1 medium sweet onion (halved); 12 each (6 inch flour tortillas, warmed); 8 ounces feta cheese (crumbled); 1/2 teaspoon salt; 1 teaspoon whole cumin seeds; 2 tablespoons olive oil; tablespoons garlic (minced)

Grilled Mushrooms and Pepper Fajitas

Prep Time 15

Cook Time 15

Total Time 30

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Servings

Ingredients

1 1/2 pounds mixed mushrooms Portabella caps, shiitake and crimini
8 ounces white button mushrooms
1 red bell pepper halved
green bell pepper halved
1 medium sweet onion halved
12 each 6 inch flour tortillas, warmed
8 ounces feta cheese crumbled
1/2 teaspoon salt
1 teaspoon whole cumin seeds
2 tablespoons olive oil
tablespoons garlic minced

Instructions

Preparation

1 In a small dry skillet heat cumin seeds until fragrant, about 1 minute. Place in a large bowl with olive oil, garlic and all the mushrooms; toss to mix and coat.2 Preheat outdoor grill or broiler. In batches on a grill screen or rack of a broiler pan, place mushrooms, bell peppers and onion. 3 Grill 2 to 3 inches from heat, stirring occasionally, until mushrooms are cooked through, 5 to 8 minutes.4 Slice vegetable into strips. Place an equal amount on each tortilla; sprinkle with feta cheese and a drizzle of Chipotle cream. Garnish with cilantro, if desired.
Source: Photo and Recipe Courtesy of Mushroom Council and Mushroominfo.com