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Grilled Peaches

grilled peaches
  • 4 ServingsServings


  • 4 peaches (firm but ripe are preferable)
  • 2 tablespoon brown sugar
  • 1 teaspoon cinnamon
  • Vegetable oil for the grill
  • Parve vanilla or cinnamon ice cream for serving


Preheat the grill to medium.

Cut the peaches in half and remove the pits. Combine the brown sugar and cinnamon in a small bowl. Sprinkle the sugar cinnamon mixture over the cut side of the peaches. Let stand for two minutes until the moisture of the peaches turns the sugar into a syrup. (Gently rub the sugar in if necessary)

Grill the peaches, cut side down, until well seared and warmed through. Serve immediately with a scoop of vanilla or cinnamon parve ice cream.