If you haven’t tried grilled fruit, you won’t believe the mouthwatering flavor that results when sturdy fruits like pineapple and peaches meet a smoky grill. Serve warm grilled fruit with ice cream for dessert, skewer fruit and chicken into a kebab, or try this smoky, spicy salsa on any grilled meat.
Grilled Pineapple Salsa
Servings
Ingredients
- 1 pineapple
- 1 red bell pepper
- ½ jalapeno
- ½ red onion
- 1 tablespoon lime juice
- Salt
- Chopped cilantro
Instructions
- Build a fire in a charcoal grill, light a gas grill, or preheat a grill pan.
- Slice a pineapple into thick round slices.
- Oil the grates, and then set each slice of pineapple down carefully. Let them grill for 3-5 minutes, or until they develop nice dark grill marks, then turn slices carefully and repeat.
- Meanwhile, dice a red bell pepper, a half to a whole green jalapeño pepper, and half a red onion.
- Chop the pineapple into a medium-large dice (don’t dice it too small, or it won’t hold its texture), and mix with the vegetables.
- Dress to taste with lime juice, salt, and chopped cilantro. Garnish with cilantro.
Step four seems to belong to a different recipe
You are right, thanks, I updated it.