Name: Grilled Portabella Mushroom Sandwich
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 4 large whole wheat buns; 2 golf ball sized balls of fresh mozzarella cheese; 2 portabella mushrooms (sliced into halves horizontally); 1 large red bell pepper (cut into 4th’s vertically); 2 tablespoons Balsamic vinegar; 4 teaspoons olive oil; 2 tablespoons dried or 4 tablespoons fresh basil leaves; 1 tablespoon chopped fresh chives; Optional : alfalfa sprouts (onions or your favorite vegetable)

Grilled Portabella Mushroom Sandwich

Prep Time 5

Cook Time 10

Total Time 15

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Servings

Ingredients

4 large whole wheat buns
2 golf ball sized balls of fresh mozzarella cheese
2 portabella mushrooms sliced into halves horizontally
1 large red bell pepper cut into 4th’s vertically
2 tablespoons Balsamic vinegar
4 teaspoons olive oil
2 tablespoons dried or 4 tablespoons fresh basil leaves
1 tablespoon chopped fresh chives
Optional : alfalfa sprouts onions or your favorite vegetable

Instructions

Preparation

1 Combine cheese, oil, basil, chives and vinegar in a blender. Blend until smooth; set aside.2 *Grill the mushrooms about 3 minutes per side or until tender. Grill peppers (do not peel) until tender, about 5 minutes per side. 3 Skin will be wrinkled and lightly brown. Slightly toast the buns on the grill and spread the mozzarella mixture evenly on the bottom of each bun. Cover with mushroom slice and red pepper. Serve immediately.4 *Can also be done under a broiler.
Source: Wheat Foods Council