Grilled Portobello Mushrooms

Name: Grilled Portobello Mushrooms
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Ingredients: 4 Portobello Mushroom Caps; 1/4 cup olive oil; 2 Tbs. soy sauce; 1 Tbs. Lemon Juice; 1 Tsp. Sesame Oil; Salt and pepper

Elliot Chrem • Oct 21, 2010 (Updated: Aug 20, 2019)Comment Jump to Recipe

With a simple marinade, portobello mushroom caps can be made to taste like beef. They’re also a great vegetarian stand-in for a burger.

Grilled Portobello Mushrooms

Prep Time 5

Cook Time 8

Total Time 13

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Servings

Ingredients

4 Portobello Mushroom Caps
1/4 cup olive oil
2 Tbs. soy sauce
1 Tbs. Lemon Juice
1 Tsp. Sesame Oil
Salt and pepper

Instructions

1 In a large bowl, mix together marinade ingredients and pour over mushroom caps. Marinate for 2 hours.2 Grill mushrooms on a hot grill for 4 minutes per side.3 Slice and serve hot with a salad or leave them whole and eat them hamburger-style on a bun.