Transform watermelon from sweet to savoury with this mouth watering Thai-inspired sauce. Watermelon wedges are grilled until caramelized, drizzled with garlic chili sauce and garnished with cilantro. Serve as a side dish along with ribs, chicken
Grilled Spicy Watermelon
Servings
8 Servings
Ingredients
- 1 tablespoon lime zest
- 1/4 cup lime juice
- 1/4 cup honey
- 2 teaspoon garlic chili sauce
- 1 pinch salt
- 1 watermelon medium sized
- 1 tablespoon fresh chopped cilantro
Instructions
- Preheat grill to high. In bowl, whisk together, lime zest, juice, 3 tbsp (45 mL) of the honey, garlic chili sauce and salt.
- Cut watermelon into 1-inch (2.5 cm) thick wedges. Lightly drizzle each side with remaining honey and place on grill. Grill until just browned, about 2 minutes per side. Place watermelon slices on a plate and drizzle with lime dressing. Garnish with cilantro.Source:
- Watermelon.org
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