Halva Chocolate Bark - Jamie Geller

Halva Chocolate Bark

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Halva Chocolate Bark

Chocolate bark is one of those deceptively simple recipes. This version has the perfect balance of crunchy, sweet and salty.

Under 5 ingredients and so easy your 5 year old can make it.  Chocolate bark is my favorite quick no bake dessert.  

Using halva to flavor this bark is pure genius. 

  • Duration
  • Cook Time
  • Prep Time
  • 8Servings

Ingredients

  • 9 ounces bittersweet baking chocolate
  • 2 tablespoons extra virgin olive oil, such as colavita
  • ÂĽ cup sesame seeds
  • 1 cup crumbled halva
  • â…“ cup chopped pistachios
  • ½ teaspoon flaky sea salt

Preparation

  1. Line an 8-inch (or similar sized) baking pan with parchment paper. Set aside.
  2. Chop baking chocolate and place in microwave safe dish.Drizzle evoo into chocolate. Evoo will assist in keeping the chocolate silky smooth.
  3. Cook on high for thirty second intervals, until chocolate is mostly melted. (This can take 1-3 minutes).
  4. Remove from microwave and stir chocolate until it is silky and smooth.
  5. Gently mix in sesame seeds, halva, pistachios and sea salt. (Optional: reserve a few spoonfuls on the side to top the bark).
  6. Pour chocolate halva mixture into prepared parchment lined pan.
  7. Top with reserved mix-ins (optional). Place in fridge for an hour to firm and set.
  8. Break into pieces and store covered in fridge for up to a week. 

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