Hamantashen Challah
Homemade bread, more so challah, is the ultimate comfort food. Challah conjures up nostalgic emotions and memories, and holds much significance in Jewish culture, as it helps celebrate the holiest day of the week — Shabbos. The following twist on challah adds a gourmet and surprising element to the classic challah; a perfect addition to your Purim feast.
- Duration
- Prep Time
- 1 Hamantashen ChallahServings
Ingredients
- Your Favorite Challah Recipe
Fillings of choice
- Pesto
- Sundried Tomato Dip
- Olive Dip
Egg Wash
- 1 egg beaten with 1 tablespoon water
Preparation
1. Preheat oven to 350°F.
2. Roll out desired size of dough into a rectangle. Using a sharp knife, cut dough into a diamond shape.
3. Cut out a small triangle from the center of one of the halves of the diamond.
4. Place filling directly opposite the triangle, on the other half of the dough.
5. Fold over to form a triangle/hamantashen shape, and seal edges.
6. Brush with egg wash.
7. Bake until golden.
