Name: Hand-made ice cream
Prep time: 10 min
Total time: 10 min
Ingredients: 1/2 cup whole milk; 1/4 teaspoon vanilla extract (or flavor of choice); 1 tablespoon granulated white sugar; 1 cup Ice cubes; 6 tablespoons rock salt (kosher salt will work also); 1 pint sized ziploc-style bag; 1 gallon sized ziploc-style bag

Hand-made ice cream

This is a fun way to make small amounts of ice cream, especially when you don’t have an ice cream maker. It is creamy and simple, and my children think it is a great treat to make and eat!

Hand-made ice cream

Prep Time 10

Total Time 10

Print Recipe Pin Recipe

Servings

Ingredients

1/2 cup whole milk
1/4 teaspoon vanilla extract or flavor of choice
1 tablespoon granulated white sugar
1 cup Ice cubes
6 tablespoons rock salt kosher salt will work also
1 pint sized ziploc-style bag
1 gallon sized ziploc-style bag

Instructions

Preparation

1 Put ice in in gallon bag until halfway full.2 Add salt and set aside. 3 Pour milk, sugar and vanilla extract in pint bag. Seal tightly. 4 Place pint bag inside gallon bag and seal tightly. 5 Shake bags for 6-8 minutes or until milk mixture (pint bag) has thickened to desired ice cream consistency. 6 Remove pint bag from gallon bag and enjoy your cool, creamy treat!

Special instructions

This is a fun way to make small amounts of ice cream, especially when you don’t have an ice cream maker. It is creamy and simple, and my children think it is a great treat to make and eat!