This recipe for banana bread or cake is great because the ingredients aren’t deathly and it’s actually delicious!
HEALTHY Banana Cake
Servings
10 Servings
Ingredients
- 1 cup whole wheat flour it can be spelt or any other type of flour you want
- ½ cup rolled oats
- 1 teaspoon stevia or 1 cup of white/brown sugar
- 1½ teaspoon baking powder
- 1 teaspoon baking soda
- ¼ cup flax seeds or wheat germ
- 1 teaspoon cinnamon you can add more as you please
- 1 pinch salt
- 3 over ripe bananas
- ⅓ cup plain yogurt or apple sauce
- 1 teaspoon vanilla
- 1 egg
- 2 tablespoon honey
- ½ cup raisins or chocolate chips optional
Instructions
- Preheat oven to 350°F. Lightly grease a cake or loaf pan.
- In a large bowl combine whole wheat flour, oats, sugar, baking powder, baking soda, flax seeds, cinnamon and salt.
- In a separate bowl, mix bananas, yogurt, vanilla, egg, honey, and raisins or chocolate.
- Add wet ingredient to dry and mix until just combined.
- Pour mixture into desired cake pan, loaf or round pan work. Bake for 30-45 minutes until toothpick inserted comes out clean.
Agreed, it sounds sweet to me, I would try it with 1/2 cup sugar.
Confirming 1 cup sugar AND honey, too? Seems very sweet.
Okay…in the pan and oven preheating. It looks a little thin. We shall see how it turns out. It does look and smell delicious. I used 1 cup of sugar in the raw. Fingers crossed.
Your right. Sorry about that.
350 degrees F
and bake…? Please advice the temperature of the oven and the time needed to bake it…thanks in advance