Herb Oil

Name: Herb Oil
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 2 cups fresh herbs such as basil (parsley,n chives, cilantro, tarragon, or mint); 1 cup extra virgin olive oil (such as Colavita)

Shifra Klein • Aug 19, 2016 (Updated: Aug 20, 2019)Comment Jump to Recipe

Use any herbs you have on hand for this corn spread. We especially love using basil for its fragrance and flavor. The secret to the bright green color is the blanching process. Use this oil to drizzle over pasta or fresh protein, or serve with toasted bread or challah with sea salt and freshly ground black pepper.

Learn how to grill corn and more topping ideas here.

Herb Oil

Prep Time 10

Cook Time 5

Total Time 15

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Servings

Ingredients

2 cups fresh herbs such as basil parsley,n chives, cilantro, tarragon, or mint
1 cup extra virgin olive oil such as Colavita

Instructions

Place herbs in simmering hot water for 30 seconds. Remove using colander or slotted spoon and place in a bowl of ice water.
Dry herbs on kitchen towel. Place in blender with olive oil and blend until smooth.
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Category: Recipes

Diets: Pareve

About Shifra Klein

Shifra Klein is the former editor-in-chief at Joy of Kosher with Jamie Geller Magazine. She aims to reinvent the way you think about food. Shifra lives with her husband, two sons and daughter in New York.