Herbed Potato Hash

Name: Herbed Potato Hash
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 5 Yukon gold potatoes (cubed); 1 1/2 tablespoons fresh sage (chopped); 1/2 tablespoon fresh oregano; 1/2 tablespoon fresh thyme; 1 tablespoon garlic powder; 1/2 tablespoon onion powder; 1/2 tablespoon black pepper; Sprinkle of paprika; 1/4 cup melted coconut oil; Salt

Naomi Hazan • Jan 10, 2016 (Updated: Aug 20, 2019)Comment Jump to Recipe

Editor’s Note: This Herbed Potato Hash is so simple yet so tasty! Serve as a side dish at any meal, or decorate with fun toothpicks for a finger-food appetizer.

Herbed Potato Hash

Prep Time 10

Cook Time 35

Total Time 45

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Servings

Ingredients

5 Yukon gold potatoes cubed
1 1/2 tablespoons fresh sage chopped
1/2 tablespoon fresh oregano
1/2 tablespoon fresh thyme
1 tablespoon garlic powder
1/2 tablespoon onion powder
1/2 tablespoon black pepper
Sprinkle of paprika
1/4 cup melted coconut oil
Salt

Instructions

Preheat oven to 435°F.
Rinse and dry cubed potatoes, then season with all the spices. Bake for 15 minutes then reduce heat to 350°F for 20 minutes, until golden brown.

Category: RecipesSide Dishes

Diets: PareveVegan

Styles: Quick & Easy

About Naomi Hazan

My name is Naomi Hazan and I’m a self-taught chef based in New York. I’ve been in love with food for as long as I can remember and credit that mostly to my strong Middle Eastern roots and family. I started cooking at the age of twelve for family, holidays, and small get togethers among my friends. Today I cater for all types of affairs from intimate sheva brachots to events that hold two hundred people. I’ve always had a strong belief that good food is one of the best ways to bring people together. After all, some of the best times are shared over a great meal.

Comments

Naomi Hazan

Jul 28, 2016 at 5:02 pm

Some potatoes have thinner skins than others. In this recipe I used small sized yukon gold potatoes which have a thinner skin, and are delicious to eat when roasted. Just make sure to wash them thoroughly before cooking.

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Malka Gutin

Jul 28, 2016 at 4:25 pm

also if i dont have the fresh herbs i can use dry?

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Malka Gutin

Jul 28, 2016 at 4:24 pm

keep the skin on the potatoes?

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