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Herbed Potato Hash


Editor's Note: This Herbed Potato Hash is so simple yet so tasty! Serve as a side dish at any meal, or decorate with fun toothpicks for a finger-food appetizer. 

  • Duration
  • Cook Time
  • Prep Time
  • 10Servings


  • 5 Yukon gold potatoes, cubed
  • 1 1/2 tablespoons fresh sage, chopped
  • 1/2 tablespoon fresh oregano
  • 1/2 tablespoon fresh thyme
  • 1 tablespoon garlic powder
  • 1/2 tablespoon onion powder
  • 1/2 tablespoon black pepper
  • Sprinkle of paprika
  • 1/4 cup melted coconut oil
  • Salt


1. Preheat oven to 435°F.

1. Rinse and dry cubed potatoes, then season with all the spices. Bake for 15 minutes then reduce heat to 350°F for 20 minutes, until golden brown.