This recipe will last about 2 weeks in the refrigerator. It’s perfect as a dip or goes great with cream cheese. Spread cream cheese on a cracker or bread of your choice and top with anchovy paste – delish!
Homemade Anchovy Paste
Servings
Ingredients
- 2 can anchovies about 4oz each
- 7 sun-dried tomatoes in oil
- 1 15-ounce can pitted black olives
- 2 tablespoon mayonnaise
Instructions
- Place all ingredients in a food processor and blend until smooth.
Is this what I need to make my own Caesar dressing? If I am using it for Caesar, do I need the olives or can they be omitted? How long would this stay in the fridge for, or can I freeze leftovers?