Why settle for store-bought when you can make your own marinara sauce? Play around with spices to get the special taste that’s great for your family.

Homemade Marinara Sauce
Servings
Ingredients
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 2 bay leaves
- Kosher salt
- Fresh cracked black pepper
- 1 onion finely chopped
- 3-4 garlic cloves finely chopped
- 5 ripe tomatoes chopped
- 1 tablespoon tomato paste
- 2 cups water
Instructions
- Heat olive oil on a medium-high flame in a medium stock pot and then add oregano, bay leaves, salt and pepper. Give a few good stirs to release the flavors of the spices.
- Add onions and garlic and sauté for 3-4 minutes, or until translucent.
- Add chopped tomatoes and cook down for another 5 minutes or until they start to fall apart.
- Add tomato puree and water, and cook over a medium flame for 20 minutes. Season to taste with salt and pepper.











yes sorry about that! fixing it.
An oldie but goodie. Did you mean tomato paste?