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Homemade Pumpkin Chai Hawaij Latte

Pumpkin Chai

Skip the line at the local coffee shop and make your own pumpkin-chai latte with real pumpkin!

  • Duration
  • Cook Time
  • Prep Time
  • 2Servings


  • 2 chai tea bags or decaf rooibos chai tea bags
  • 3 cups almond milk, or favorite non-dairy milk
  • ¼ cup pumpkin puree
  • 2 tablespoons maple syrup
  • ¼ teaspoon Jamie Geller Hawaij for Coffee
  • Pinch of sea salt


1. Simmer tea bags, almond milk, pumpkin puree, maple syrup, Hawaij for Coffee, and salt in a small saucepan, stirring occasionally, until hot and steamy and the flavors meld, about 10 minutes. Remove tea bags.

2. Divide between mugs and serve.