Homey Potato Salad Brigitte Style

Name: Homey Potato Salad Brigitte Style
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 Servings
Ingredients: 1 1/2 lbs of red skin potato, or approximately 6 or 7 medium potato; 6 once flavored cheddar cheese or Monterrey Jack; 2 granny smith apples; a handful of walnuts; 3 tbs. of light mayonnaise, or enough to bind; 2-3 tsp. of French Dijon mustard; A pinch of salt

Author:
Brigitte
Publish date:
May 14, 2012

20minDuration
10minCook Time
10minPrep Time
4 ServingsServings

Ingredients

1 1/2 lbs of red skin potato, or approximately 6 or 7 medium potato
6 once flavored cheddar cheese or Monterrey Jack
2 granny smith apples
a handful of walnuts
3 tbs. of light mayonnaise, or enough to bind
2-3 tsp. of French Dijon mustard
A pinch of salt

Preparation

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 10 minutes. Drain, cool and chop. Leave skins on.

Cut the Monterrey Jack cheese/flavored cheddar into small cubes. Dice the granny smith apples. Toasted walnuts (optional).

Mix the potato, cheese, and apples together in a bowl, add the mayo and the mustard.

Mix well and sprinkle the walnuts on top.