Honey Cake
Servings
Ingredients
- 3 eggs
- 1 cup honey
- 1 cup sugar
- 2 tsp. baking soda mix into coffee
- 1 cup warm coffee
- ½ cup oil
- 2 tsp. baking powder
- 2 ¾ cups flour
- 2 tsp. vanilla extract
- 1 tsp. cinnamon
Instructions
- In a large bowl, combine eggs, honey, and sugar; mix well. Add baking soda to coffee. Add to mixer with oil. Add remaining ingredients and beat well. Pour into greased tube pan. Bake at 325 degrees for one hour, or until done. Heavenly!
I am not sure how that would work.
Anyone know if I can substitute almond flour for regular flour?
I just make an extra cup when i make my morning pot at breakfast time … use that 🙂
Can you explain how you do the 1 cup coffee? How much coffee do you put in and how much water? Also what size tube pan do you use?
I’ve tried this recipe for Rosh HaShanah and my mother, father and even my ucle who doesn’t like sweets LOVED IT! Thanks for sharing 😉 Sarah
This recipe is very close to my husband’s family recipe, only instead of coffee they use 1 C of strong hot tea and add it at the end. I like the flavor better because I’m not a coffee drinker. It’s a slightly milder flavor.