Preparation

1 Spread almonds in a shallow pan.

2  Place in cold oven; turn oven to 350°F and roast 12 to 20 minutes, stirring occasionally, until well roasted.

3 Over medium heat in medium saucepan, heat honey and butter to boiling.

4  Reduce heat to medium low, simmer 2 minutes, stirring occasionally.

5 Add almonds; simmer and stir 2 minutes.

6  Using slotted spoon, transfer almonds to baking sheet lined with parchment paper or sprayed with non-stick cooking spray; spread in single layer and cool slightly.

7 Toss almonds with sugar to coat using a medium plastic food storage bag.

Source: Almond Board of California