Honey Lime Vinaigrette for Salad

Name: Honey Lime Vinaigrette for Salad
Ingredients: 1/4 cup fresh lime juice; 2 tablespoon honey; 1 teaspoon Dijon mustard; 1 garlic cloved; 1/2 teaspoon grated ginger (optional); 1/4 teaspoon cumin; 1/2 teaspoon salt and 1/2 teaspoon pepper; 1/3 cup olive oil

Tamar Genger MA, RD • Sep 26, 2011 (Updated: Sep 1, 2022)Comment Jump to Recipe

Honey Lime Vinaigrette for Salad

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Servings

Ingredients

1/4 cup fresh lime juice
2 tablespoon honey
1 teaspoon Dijon mustard
1 garlic cloved
1/2 teaspoon grated ginger optional
1/4 teaspoon cumin
1/2 teaspoon salt and 1/2 teaspoon pepper
1/3 cup olive oil

Instructions

In a deep bowl, whisk the lime juice, honey and Dijon. Grate in the garlic clove and optional ginger. Add cumin, salt and pepper and whisk well. Continue whisking while adding the oil in a thin stream, until well combined. Taste and adjust seasoning as desired.
You can also put all ingredients except oil in a glass jar, cover and shake. Then add the oil and shake again. Store dressing in a glass jar for about 2 weeks.
Drizzle dressing over salad greens with tomatoes, cucumbers, peppers and onions. You can serve as is or top with grilled fish.

Category: Recipes

Holidays: Sukkot

Diets: Gluten FreeHealthyPareve

About Tamar Genger MA, RD

Tamar is the Executive Editor of JamieGeller.com. She is the mother of three amazing children, a registered dietitian, nutrition educator, and major foodie!! Always on the search for the best of everything and often found in the kitchen cooking up new healthy foods, Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate!Tamar is the mastermind behind Fresh Families, Jamie Geller’s healthy, family-friendly meal plan.