Honey Mustard Chicken Cutlets

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So easy and delicious!

  • Duration
  • Cook Time
  • Prep Time
  • 5 ServingsServings

Ingredients

  • 1 1/2 cup mayo
  • 2 tablespoon honey
  • 1/2 cup brown sugar
  • 1/2 cup water
  • 1 tablespoon Gold's mustard

Preparation

Dip cutlets into egg and breadcrumbs. Fry in oil. (For a healthier version, bake covered for 1/2 hour at 350.)

Combine all other ingredients and pour over chicken cutlets in a 9x13 pan or baking dish. Bake uncovered for 15 minutes.

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