The most amazing seaweed chips that you can easily make at home.

Honey Sesame Nori Chips
Servings
Ingredients
- 4 sheets nori
- 2 tablespoons neutral-flavored oil
- 2 tablespoons honey or maple syrup
- Pinch of cayenne optional
- 3/4 cup white sesame seeds
- Salt to taste optional
Instructions
- Preheat oven to 325°F.
- Line two baking sheets with parchment paper. Lay the nori in a single layer.
- In a small bowl, whisk the oil and honey or syrup until well blended.
- Add in cayenne if using. Using a pastry brush, brush the nori with mixture until well coated.
- Sprinkle with sesame seeds and salt if desired. Bake in oven for 5 minutes until seeds are light brown.
- When the nori is cool enough, flip it over and brush the other side with mixture and sprinkle with remaining sesame seeds. Bake another 5 minutes. Remove from oven and let cool.
- Once cool, cut or break into pieces and store in an airtight container.
- Recipe published in JOY of KOSHER with Jamie Geller Magazine Shavuot 2015 SUBSCRIBE NOW












Leave a Reply