Iced Ginger Green Tea

Name: Iced Ginger Green Tea
Cook time: 15 min
Total time: 15 min
Ingredients: 1 quart water; 3 green tea bags; 1 tablespoon finely chopped crystalized ginger

Jamie Geller • Jun 30, 2016 (Updated: Aug 20, 2019)Comment Jump to Recipe

Ginger has been used in cooking for almost 3,000 years by Babylonians, Egyptians, Persians, Chinese, and Japanese. Crystalized ginger is a fresh ginger that has been cooked in a sugar syrup. It is available in the dried fruit section of the supermarket, in Asian markets, and in health food stores. Ginger is a great remedy for upset stomachs!

Iced Ginger Green Tea

Cook Time 15

Total Time 15

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Servings

Ingredients

1 quart water
3 green tea bags
1 tablespoon finely chopped crystalized ginger

Instructions

In a medium saucepan over medium heat, bring water to a boil.
Place tea bages and crystalized ginger in the water. Steep for 10 minutes.
Strain and serve over ice in tall glasses.
Recipe Courtesy of Quick & Kosher: Meals in Minutes by Jamie Geller (Feldheim 2010)

Category: Recipes

Cuisine: Asian

Diets: PareveVegan

Styles: Quick & Easy

About Jamie Geller

Jamie Geller influences millions every day. Known as the “Jewish Rachael Ray” (The New York Times), and the “Queen of Kosher” (CBS) 7-time best-selling author Jamie Geller is the Founder and CEO of Kosher Network international (KNi), the #1 Global Kosher Food Media Company and World’s Most Watched Jewish Food Network with almost 1 Billion Views.Jamie Geller, the creative force behind JamieGeller.com also hosts the Chanukah Cooking Special with Jamie Geller on PBS and Create TV, is a regular on the TODAY Show and has been profiled by Yahoo, Forbes, Family Circle, Cosmopolitan, Chicago Tribune among many other media publications and outlets.One of the most sought-after Jewish food and lifestyle experts worldwide Jamie and “Hubby” live in Israel with their 6 beautiful children. Jamie loves nothing more than sharing Jewish comfort food with friends, family and a worldwide community of food enthusiasts.BUY JAMIE’S BOOKS