Iced Ginger Green Tea

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Iced Ginger Green Tea

Ginger has been used in cooking for almost 3,000 years by Babylonians, Egyptians, Persians, Chinese, and Japanese. Crystalized ginger is a fresh ginger that has been cooked in a sugar syrup. It is available in the dried fruit section of the supermarket, in Asian markets, and in health food stores. Ginger is a great remedy for upset stomachs!

  • Duration
  • Cook Time
  • 4Servings


  • 1 quart water
  • 3 green tea bags
  • 1 tablespoon finely chopped crystalized ginger


1. In a medium saucepan over medium heat, bring water to a boil.

2. Place tea bages and crystalized ginger in the water. Steep for 10 minutes. 

3. Strain and serve over ice in tall glasses.

Recipe Courtesy of Quick & Kosher: Meals in Minutes by Jamie Geller (Feldheim 2010)  

Quick & Kosher: Meals in Minutes