Name: Idaho® Potato Salad with Peppers & Onions
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 4 Medium Idaho potatoes (peeled); 3/4 cup Mustard Vinaigrette (recipe follows); 1 Medium yellow or orange pepper; 1 Medium onion; Coarse salt and freshly ground pepper; 2 Tbsp Mustard (with 1 Tbsp water); 1/2 cup vinegar; 2 cups Olive oil; Juice of one lemon; Fresh Ground Black Pepper; Salt to taste

Idaho® Potato Salad with Peppers & Onions

Idaho Potato Salad with Peppers and Onions

Potato salad using sliced potatoes and mustard vinaigrette is perfect for any summer picnic or BBQ.

Idaho® Potato Salad with Peppers & Onions

Prep Time 5

Cook Time 15

Total Time 20

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Servings

Ingredients

4 Medium Idaho potatoes peeled
3/4 cup Mustard Vinaigrette recipe follows
1 Medium yellow or orange pepper
1 Medium onion
Coarse salt and freshly ground pepper
2 Tbsp Mustard with 1 Tbsp water
1/2 cup vinegar
2 cups Olive oil
Juice of one lemon
Fresh Ground Black Pepper
Salt to taste

Instructions

Salad:

1 Boil the potatoes in lightly salted water. Cut the pepper into thin 2-inch strips. Cut the onion into thin slices. Slice the warm boiled potatoes into a salad bowl, scatter the sliced peppers and onions over them and pour on about 1/2 cup of the vinaigrette. 2 Using your hands, gently mix the salad until each potato slice is coated with vinaigrette and the onions and peppers are well distributed. 3 Taste the salad and season it with salt and freshly ground pepper. 4 Let the salad stand at least an hour. Before serving, taste the salad again and add vinaigrette to taste.
Mustard Vinaigrette:1 Combine all ingredients in a bowl EXCEPT oil and whisk until frothy.2 Whip mixture continuously as a steady stream of oil is added to the mixture. Whisk until all oil is incorporated.3 Season to taste.
Source: Idaho Potato Commission