Imitation Crab Manicotti

Name: Imitation Crab Manicotti
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 servings Servings
Ingredients: 1/2 cups :cottage cheese; 2 cups :shredded cheddar cheese; 6 oz. :imitation crabmeat - flaked; 2 tablespoon :finely chopped fresh parsley; 1 tablespoon :minced onion; 1 teaspoon :dried basil; 2-1/2 cups :tomato sauce; 12 manicotti :shells - cooked until almost tender (al dente); salt :and pepper

Author:: admin
Publish date:: Mar 7, 2011

35minDuration
25minCook Time
10minPrep Time
6 servings ServingsServings

Ingredients

1/2 cups :cottage cheese
2 cups :shredded cheddar cheese
6 oz. :imitation crabmeat - flaked
2 tablespoon :finely chopped fresh parsley
1 tablespoon :minced onion
1 teaspoon :dried basil
2-1/2 cups :tomato sauce
12 manicotti :shells - cooked until almost tender (al dente)
salt :and pepper

Preparation

Preheat oven to 375.
In large bowl, combine cottage cheese, 1 cup shredded cheddar cheese, imitation crabmeat, parsley, onion, and basil. Season with salt and pepper to taste. Pour 2 cups tomato sauce into shallow baking dish.
Stuff shells with equal amounts of cheese mixture and place the remaining mixture on top of the stuffed shells. Spoon remaining sauce over shells, cover with foil, and bake for 25 minutes.
Uncover and sprinkle with remaining cheddar cheese. Return to oven and bake 5 minutes more until bubbly.