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Indian Style Charoset or Jaroseth

Wine vinegar in this Indian style Charoset makes the Seder classic very similar to a chutney. The blend of sweet and sour adds a dimension to the condiment. 

  • Duration
  • Prep Time
  • 2 CupsServings


  • 2 ripe mangos, cut into medium dice
  • ¼ cup dark raisins
  • ¼ cup pitted dates
  • ¼ cup slivered almonds
  • ¼ cup sugar
  • 2 tablespoons red wine vinegar
  • Pinch of kosher salt


1. Pulse mangos, raisins, dates, almonds, sugar, vinegar and salt in a food processor until they are a paste. Alternatively, you can chop the ingredients very finely with a sharp knife.

2. The charoset can be made 3 days before serving and can be stored, covered in the refrigerator.