Name: Indonesian Albacore Satay
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 1/3 pounds skinless Pacific albacore (cut into large cubes); Marinade; 1/4 cup lime juice; 4 teaspoons vegetable oil; 1 teaspoon ground coriander; 1 teaspoon grated fresh ginger; 1 teaspoon minced garlic; 1/8 teaspoon black pepper; Dipping Sauce; 3 tablespoons peanut butter; 3 tablespoons Warm water; 1 tablespoon lime juice; generous pinch of cayenne; 3/4 teaspoon sugar; 1-1 1/2 teaspoons salt-reduced soy sauce; 1-2 1/2 teaspoon grated fresh ginger

Indonesian Albacore Satay

Prep Time 10

Cook Time 20

Total Time 30

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Servings

Ingredients

1 1/3 pounds skinless Pacific albacore cut into large cubes
Marinade
1/4 cup lime juice
4 teaspoons vegetable oil
1 teaspoon ground coriander
1 teaspoon grated fresh ginger
1 teaspoon minced garlic
1/8 teaspoon black pepper
Dipping Sauce
3 tablespoons peanut butter
3 tablespoons Warm water
1 tablespoon lime juice
generous pinch of cayenne
3/4 teaspoon sugar
1-1 1/2 teaspoons salt-reduced soy sauce
1-2 1/2 teaspoon grated fresh ginger

Instructions

Preparation

1 Rinse albacore with cold water; pat dry with paper towels. In glass or ceramic bowl, combine marinade ingredients.2 Add albacore cubes and marinate in refrigerator for 30 minutes, tossing cubes gently halfway through marinating time.3 While albacore is marinating, make dipping sauce using the recipe below. 4 Drain albacore, reserving marinade. Thread albacore cubes on metal or bamboo skewers.5 Place skewers on greased grate 4-5 inch from hot briquettes. Cook 4-6 minutes per inch of fish (measured at its thickest point), turning to cook all sides.6 Baste frequently with reserved marinade. Do not overcook! Albacore should be pink in center when removed from heat. 7 Serve with dipping sauce. Dipping Sauce In small bowl, blend together peanut butter and warm water.8 Add remaining ingredients. 9 Let sit while albacore is cooking.
Source: National Fisheries Institute, Oregon Albacore Commission