This recipe is perfect for any cut of meat that calls for braising. Cuts like brisket, chuck roast, french roast and minute roast taste incredible when cooked low and slow in a rich, aromatic sauce.
Use the Instant Pot to cut the cooking time but still achieve fork tender meat.
Related: 8 Instant Pot Dinner Ideas

Instant Pot Braised Beef
Servings
Ingredients
- 3-4 pounds chuck roast brisket, french roast or minute roast
- 2 onions sliced
- 4 cloves garlic
- 1 cup barbecue sauce
- 1 cup duck sauce
Instructions
- Place all ingredients inside the Instant Pot.
- Pressure cook on high for 45 minutes.
- Don’t have an Instant Pot? Make Barbecue Braised Beef in your oven.











I would natural release
Hi, I’m excited to make your recipe tonight! Is it natural release or Quick release?